Author: Sofia López Mañan

Shrimp is by far the most consumed seafood in the world, followed by salmon and canned tuna. According to the National Marine Fisheries Service, global shrimp consumption reaches approximately 4 billion tons per year, of which 170,000 tons are consumed in Spain. In the waters of the Argentine Sea, industrial shrimp fishing is a key…

The impenetrable Chaco region in northern Argentina is a dry forest ecosystem threatened by deforestation. Many isolated communities have found beekeeping to be a sustainable alternative that not only generates income but also protects the forest: “Where there are beekeepers, not a single tree is cut down,” says Luchy Romero of Sauzalito. However, the recent…